On June 8, Zhao Guoang, Chairman of Haisum held a symposium on business collaboration with Dong Jianhui, General Manager of China National Research Institute of Food & Fermentation Industries Co., Ltd. and his delegation in Shanghai headquarters. He pointed out that the meeting was held in response to the group’s request to strengthen internal coordination and promote the industrialization of science and technology. Both sides expressed that they would further strengthen pragmatic cooperation in key areas of food and fermentation, forming a strong alliance with complementary advantages to achieve mutual benefit and win-win results, promote enterprises of both sides to become stronger and better, and build a new development pattern. Chen Rongrong, President of Haisum, attended and presided over the symposium.
At the meeting, the head of the Marketing & Business Development Center of Haisum introduced the company’s development direction and typical cases of the food and fermentation industry. The heads of each business department of the China National Research Institute of Food & Fermentation Industries Co., Ltd. introduced the development of five major sectors, including the digital collaborative platform of liquor brewing, standard information construction and research on the industrialization of active peptide.
Dong jianhui expressed his gratitude to Haisum for its long-term support. He said that Haisum and China National Research Institute of Food & Fermentation Industries Co., Ltd. were fraternal companies under Poly Sinolight Corporation and as a pioneer in the field of engineering services, Haisum had strong advantages in business expansion with promising development prospects. He hoped that both sides would take this opportunity to further deepen understanding, find a starting point for cooperation and seize the strategic opportunity of digitalization of the food and fermentation industry to realize resource integration and complementation of advantages for a better modern integrated service of the industrial chain and the high-quality development of both sides.
Zhao Guoang welcomed the visit of Dong jianhui and his delegation. He pointed out that both sides should rethink to set up a coordinated target and deepen and promote a project in joint efforts; strengthen the integration of resources and capabilities, take the market as a guide, tear down the high wall and jump out of the deep well. Both sides should expand an industry and open up a market through cooperation as soon as possible and strive to find the intersection of their business development for common improvement through respective efforts to form chemical reactions and biological reactions. The two sides should seek breakthroughs within the scope of development and establish sharing mechanisms through information exchange and talent exchange; explore the co-construction mode through technology coordination, market coordination, management coordination; promote the future development goals in a reasonable manner through jointly building products, brands and the lead of the industrial chain. As for the work in the next stage, Zhao Guoang clearly put forward three requirements: first, jointly establish a new data platform for information and resource sharing by digital means, and work together with traditional platforms such as food fermentation magazines, forums and exhibitions to jointly publicize. Second, make scientific plans and take action actively. Discuss to establish liquor business department and other high-quality industry market alliance, extend the service of the industry chain and jointly explore the market segmentation of the food fermentation field. Third, set up cooperative project teams. Accelerate the implementation of smart factory projects by intelligent and digital brewing, and promote the engineering service with core manufacturing technology. Strengthen cooperation for mutual benefit and win-win results.
Zhou Yuan, Vice President of Haisum and General Manager of the head office of Haisum, and heads of relevant departments in headquarters and subsidiaries, Duan Shenglin, Deputy General Manager and responsible persons of relevant departments of China National Research Institute of Food & Fermentation Industries Co., Ltd. participated in the symposium.